Gooooooooooood Monday morning! How are you on this beautiful, fresh start to a new week? How about some cheerful, bright-yellow, deliciously summery lemon bars to whet your palate? (Also, I am in love with this photo. It looks like a snowglobe and I could look at it for hours. And yes, they really ARE that yellow in real life, thanks to the technique of using a baked lemon curd on top of the crust...more about that in the link below!)
You can find my delicious recipe for gluten-free lemon bars with an almond crust over on Big Girls, Small Kitchen today. Don't mind me while I eat one with my tea for breakfast-dessert #duh.
Sunshine-y gluten-free lemon bars with an almond crust for breakfast? Yes, please! -----> Tweet This!
Bonus? You can use the topping as a plain-old lemon curd to slather on muffins, scones, waffles, crepes, a spoon straight out of the jar...#justsayin.